Authentic Craft
Every pizza is hand-stretched and fired in our 900°F coal oven — a process that cannot be rushed or replicated by modern shortcuts.
Our Story
Fired With Passion,
Fired With Passion,
Crafted With Love
Since 2003, we have been serving authentic coal fired pizza to the heart of Carle Place, New York — one perfectly charred pie at a time.
Our Story
From a Family Dream
From a Family Dream
to a Local Legend
"Every pizza we make carries the same love and craftsmanship as the very first one I baked in my family kitchen back in Naples."
Anthony Marino grew up watching his grandmother stretch dough by hand in a tiny kitchen in southern Italy. When he emigrated to Long Island in the late 1990s, he brought with him not just his recipes — but a relentless belief that great pizza could only come from a coal fired oven burning at 900°F.
In 2003, Anthony opened the doors to his first restaurant on Old Country Road, Carle Place. With just four tables, a handmade coal oven imported from Italy, and an unwavering commitment to quality ingredients, word spread fast. Locals quickly discovered something different: a crust that was simultaneously crisp, chewy, and impossibly light, with a subtle smokiness that no conventional oven could replicate.
Two decades later, Anthony's Coal Fired Pizza has served hundreds of thousands of guests, grown a devoted community, and remained true to the same original recipes. Every pie is still hand-stretched, topped with fresh ingredients, and fired in our signature coal oven — just as Anthony always intended.
Est. 2003
Coal Fired
Fresh Daily
Family Owned
Our Mission
What Drives Everything We Do
Our mission is simple — serve the most authentic, flavour-packed coal fired pizza in New York, using the finest ingredients and zero shortcuts.
Fresh Ingredients
We source locally whenever possible and never use frozen or pre-processed components. Our dough is made fresh every single morning.
Community First
We are part of the Carle Place community and proud of it. We give back through local sponsorships, school events, and charity partnerships.
Genuine Hospitality
Warmth is part of our recipe. Every guest who walks through our door is treated like family — because to us, that is exactly what they are.
Our Values
The Principles Behind Every Pie
These aren't posters on the wall — they're the standards we hold ourselves to every single shift, every single pie, every single day.
Uncompromising Quality
We never cut corners. If an ingredient isn't right, we don't use it. If a pie doesn't meet our standard, it doesn't leave the kitchen. Quality is non-negotiable.
Honesty & Transparency
Simple, real ingredients. No mystery additives, no hidden costs, no gimmicks. We believe in being straightforward with our guests and our team.
Sustainability Mindset
We minimize food waste, compost our kitchen scraps, and work with suppliers who share our commitment to responsible farming and ethical sourcing.
Continuous Improvement
We respect tradition but embrace learning. Our chefs regularly refine techniques, explore new seasonal toppings, and push the boundaries of coal fired cuisine.
2003
The First Flame
Anthony Marino opens the doors on Old Country Road with four tables, a hand-built Italian coal oven, and a single signature pie. The line stretched out the door on opening weekend.
2006
First Expansion
Growing demand prompted a full restaurant renovation, doubling seating capacity to 60 guests and adding a dedicated takeout window — a first for the area at the time.
2010
Catering Launches
Anthony's Coal Fired Pizza begins catering for weddings, corporate events, and private parties across Nassau County — bringing the coal fired experience directly to guests.
2014
Local Awards & Recognition
Named "Best Pizza on Long Island" by Newsday readers for the second consecutive year. Anthony is featured in regional food publications celebrating artisan coal fired craft.
2018
Menu Innovation
Introduction of the seasonal specials programme and gluten-conscious menu options — broadening access to our craft without ever compromising on flavour or technique.
2023
20 Years & Counting
Anthony's Coal Fired Pizza celebrates its 20th anniversary, having served over half a million guests. The same coal oven. The same family. The same relentless passion for pizza done right.
The Team
The People Behind the Pies
Behind every great pizza is a passionate team. Meet the dedicated people who show up every day to craft something truly special.
Founder & Head Pizzaiolo
Anthony Marino
Born in Naples, Anthony learned the art of pizza-making from his grandmother. He brings 30+ years of craft and an undying obsession with the perfect char to every single pie.
Operations Manager
Maria Russo
Maria joined the team in 2007 and has been the organizational backbone of the restaurant ever since. She ensures every service runs like clockwork from open to close.
Executive Chef
Chef Marco DeFilippo
Trained at the Culinary Institute of America, Marco oversees all kitchen operations. He designs the seasonal menu and mentors the next generation of our pizza artisans.
Guest Experience Lead
Sofia Lanza
Sofia is the warm face guests see first. With an infectious passion for hospitality, she trains our front-of-house team to deliver service that is as memorable as the pizza itself.
Interested in joining our family?
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