Popular
Classic Margherita
San Marzano tomato sauce, fresh fior di latte mozzarella, torn basil leaves, extra virgin olive oil, finished with sea salt flakes.
$16.99
Every dish crafted with care, fired to perfection over authentic coal at 900°F for that unmistakable crust and flavor.
Handcrafted dough, fired at 900°F for a perfectly charred, crispy crust.
Popular
San Marzano tomato sauce, fresh fior di latte mozzarella, torn basil leaves, extra virgin olive oil, finished with sea salt flakes.
Fan Favorite
House tomato sauce, aged whole milk mozzarella, double-layered cup & char pepperoni that crisps beautifully in the coal fire.
Signature
Creamy ricotta base, roasted wild mushrooms, shaved black truffle, fontina cheese, fresh thyme, drizzled with white truffle oil.
New
House-made sweet Italian sausage, fire-roasted red peppers, caramelized onions, smoked provolone, and house tomato sauce.
Vegetarian
Seasonal roasted vegetables, zucchini, artichoke hearts, Kalamata olives, cherry tomatoes, fresh basil, pecorino romano, olive oil base.
Slow-smoked chicken, house BBQ sauce, red onion, fire-roasted corn, sharp cheddar, mozzarella blend, fresh cilantro finish.
Chef's Recommendation
Our coal-burning ovens reach temperatures no gas oven can match — creating that signature char, crispy base, and smoky depth of flavor that defines Anthony's.
Order NowPerfect starters to share while your pizza is firing in the oven.
Vegetarian
Grilled sourdough, vine-ripened tomatoes, fresh basil, garlic, drizzled with aged balsamic and extra virgin olive oil.
Jumbo chicken wings fired in our coal oven until perfectly crispy. Served with your choice of buffalo, BBQ, or garlic Parmesan sauce.
Tender baby calamari, lightly dusted and fried golden. Served with house marinara and a lemon-caper aioli for dipping.
New
Imported burrata, thinly sliced prosciutto di Parma, grilled peach, micro arugula, honey, and toasted pine nuts on a wood board.
Crisp, fresh salads made with seasonal ingredients and house dressings.
Popular
Crisp hearts of romaine, coal-fired croutons, shaved Parmigiano-Reggiano, classic anchovy Caesar dressing, cracked black pepper.
Vegetarian
Wild arugula, roasted Bosc pear, candied walnuts, gorgonzola crumbles, shaved Parmigiano, light lemon honey vinaigrette.
Coal-grilled chicken breast, mixed greens, hard-boiled egg, avocado, cherry tomatoes, crispy bacon, blue cheese, red wine vinaigrette.
Slow-simmered sauces and house-made pasta, prepared fresh every day.
House-made rigatoni, slow-braised beef & pork Bolognese simmered for 6 hours, topped with fresh ricotta and fresh basil.
New
Fresh littleneck clams, linguine, white wine, garlic, crushed red pepper, Italian parsley, finished with lemon and olive oil.
Vegetarian
Layers of hand-sliced eggplant, house tomato sauce, fresh mozzarella, and Parmigiano-Reggiano — coal-oven baked until bubbling.
Indulgent Italian-inspired desserts to finish your meal on a high note.
Layers of espresso-soaked ladyfingers, mascarpone cream, dusted with premium Dutch cocoa. Made fresh in-house every morning.
Unique
Our famous coal-fired pizza dough, Nutella spread, sliced strawberries, banana, powdered sugar, and a drizzle of honey. Serves 2.
Curated wines, craft beers, and house-made beverages to complement your meal.
Our curated selection of Italian reds — Sangiovese, Chianti, and Barbera d'Asti — chosen specifically to pair with coal-fired pizza.
House-squeezed lemon juice, cane sugar syrup, sparkling water, fresh mint leaves — the perfect refreshing companion to any pizza.
We use cookies to enhance your experience. By continuing to browse, you agree to our use of cookies.